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Hazelnut Chocolate French Press Latte

Shake up your morning routine (in a healthy way) with this Hazelnut Chocolate French Press Latte! It's only 4 ingredients and takes less than 10 minutes!
Course Dranks, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Author Brewing Happiness


  • 4ΒΌ cups non dairy milk
  • 6 bags of Stash Chocolate Hazelnut Decaf Black Tea
  • 1/3-1/2 cup maple syrup
  • 4 tablespoons ground dark coffee (sub ground espresso beans)


  1. Heat your non dairy milk in a kettle or a pot over high heat.
  2. While the milk is heating, grind your coffee beans and add them to the french press.
  3. Tear open the Chocolate Hazelnut Decaf Black Tea bags and empty the contents into your french press, along with the maple syrup.
  4. When the milk is boiling, take it off the heat and pour it into your french press.
  5. Stir the contents well, then add your "lid" and let steep for 5 minutes.
  6. Press down on your handle (this may take a little jiggling to push it all the way to the bottom).
  7. Pour your latte into mugs and drink up!

Recipe Notes

*All of the measurements are to fill a 34 oz french press.