Hazelnut Chocolate French Press Latte
Shake up your morning routine (in a healthy way) with this Hazelnut Chocolate French Press Latte! It's only 4 ingredients and takes less than 10 minutes!
non dairy milk
bags of Stash Chocolate Hazelnut Decaf Black Tea
ground dark coffee
(sub ground espresso beans)
Heat your non dairy milk in a kettle or a pot over high heat.
While the milk is heating, grind your coffee beans and add them to the french press.
Tear open the
Chocolate Hazelnut Decaf Black Tea
bags and empty the contents into your french press, along with the maple syrup.
When the milk is boiling, take it off the heat and pour it into your french press.
Stir the contents well, then add your "lid" and let steep for 5 minutes.
Press down on your handle (this may take a little jiggling to push it all the way to the bottom).
Pour your latte into mugs and drink up!
*All of the measurements are to fill a 34 oz french press.