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Green Grape Sangria

This green grape sangria is the tart and sweet summer drink you've been waiting for. Maybe you just didn't know it yet...
Course Dranks, Drinks
Cuisine American
Prep Time 12 hours
Cook Time 5 minutes
Total Time 12 hours 5 minutes
Servings 8 glasses
Author Brewing Happiness


  • 7 cups green grapes, divided
  • 2 lemons, juiced
  • 1 bottle chardonnay
  • 1/2 bottle cava (it's a Spanish sparkling wine)
  • 1/4 cup agave nectar (sub coconut nectar or maple syrup)


  1. Put three cups of green grapes (off the stem), into a plastic bag or tupperware and freeze overnight.
  2. The next day when you are ready to assemble your sangria, blend the remaining 4 cups of green grapes until liquid.
  3. Use a mesh strainer or cheese cloth to strain the grape juice over a pitcher, leaving the pulp behind.
  4. Add the juice of two lemons to the pitcher along with, chardonnay, cava, and agave nectar.
  5. Stir.
  6. Pour the sangria over a glass with frozen grapes.
  7. DRINK UP!

Recipe Notes

*If you prefer a non-alcoholic version, try subbing the wine for sparkling water and you have a delicious tart-sweet summer treat!