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Strawberry Balsamic Summer Flatbread

Elevate your frozen pizza game by making this Strawberry Balsamic Summer Flatbread. Who wouldn't want strawberries, feta and almonds on their pizza?

Course Healthy Junk, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 slices
Author Brewing Happiness


  • 1 frozen Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
  • 1 cup strawberries, sliced thinly
  • 1/2 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup feta, crumbled
  • 2 tablespoons almond, chopped
  • 2 teaspoons balsamic vinegar*


  1. Preheat your oven to 425.
  2. Toss your strawberries with olive oil, salt and pepper. Spread onto a baking sheet, bake for 12-15 minutes.
  3. Unwrap your Amy's 3 Cheese Pizza and lay it flat on a baking sheet. Top with strawberries, feta, and crumbled almonds. Bake for 12-15 minutes.
  4. Slice your pizza into thin pieces and drizzle with balsamic vinegar.
  5. EAT UP

Recipe Notes

*Make sure your balsamic vinegar is high quality. You want it to be both sweet and thick. This will make your flatbread 100 times better. I promise.