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Smokey "Cheese" Sauce

A smokey "cheese" sauce made from... SWEET POTATOES! This vegan version tastes even better than the real thing and it's perfect for pretzels or nachos.

Course Sauce, Sauces
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 cups
Author Brewing Happiness


  • 2 sweet potatoes
  • 3/4 cup non dairy milk
  • 3/4 cup nutrional yeast
  • 3 tablespoons mustard
  • 2 tablespoon liquid smoke
  • 2 tablespoons white vinegar
  • 1/2 lemon, juiced
  • 1 teaspoon salt


  1. Peel your potatoes and chop into cubes.
  2. Bring a large pot of water to a boil over hight heat. Once boiling reduce heat to medium-low, add in your potatoes, and cover. Cook for 15-20 minutes, or until fork tender.
  3. When potatoes are tender, drain the water and let cool for a few minutes before adding them to a high speed blender.
  4. Add all other ingredients to the blender and blend until very smooth. The speed of the blender should heat the sauce, but if not you can pop it in the microwave for 30-60 seconds before serving.
  5. Serve with : pretzels, nachos, french fries, mac 'n cheese or anything else you can think up!
  6. EAT UP.