Start your day off right with these tequila-less Margarita Mimosas. Filled to the brim with lime, orange, agave, and champagne, plus a sweet and salty rim - it's a fiesta in a glass!
bottle dry champagne
for the rim
part salt + 1 part coconut sugar
In a large cup, jar or pitcher combine your lime juice, orange juice and agave nectar by stirring or shaking the mixture together.
In a small bowl mix together salt and coconut sugar (a few tablespoons of each). Take your champagne flutes, and coat the rim with lime juice. Dip the flutes into the salt/sugar mixture.
Fill each flute about 1/3 full with your lime/orange/agave juice. Top the glass off with champagne.
Garnish with a lime/orange slices and DRINK UP!