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Margarita Mimosas

Start your day off right with these tequila-less Margarita Mimosas. Filled to the brim with lime, orange, agave, and champagne, plus a sweet and salty rim - it's a fiesta in a glass!
Course Dranks, Drinks
Cuisine American, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -8
Author Brewing Happiness


  • 1 cup lime juice
  • 1 cup orange juice
  • 6 tablespoons agave nectar
  • 1 bottle dry champagne

for the rim

  • 1 part salt + 1 part coconut sugar
  • lime juice
  • slice of lime


  1. In a large cup, jar or pitcher combine your lime juice, orange juice and agave nectar by stirring or shaking the mixture together.
  2. In a small bowl mix together salt and coconut sugar (a few tablespoons of each). Take your champagne flutes, and coat the rim with lime juice. Dip the flutes into the salt/sugar mixture.
  3. Fill each flute about 1/3 full with your lime/orange/agave juice. Top the glass off with champagne.
  4. Garnish with a lime/orange slices and DRINK UP!