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French Press Chai Latte

This french press chai latte recipe only takes 10 minutes, it's dairy free, it's refined sugar free, and a delicious pick me up! Can't go wrong there!
Course Dranks, Drinks
Cuisine American
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 2 -4
Author Brewing Happiness


  • 4 1/4 cups non dairy milk
  • 1/4 cup whole espresso beans or 1/3 cup ground espresso beans
  • 4 chai tea bags
  • 2 tablespoons raw honey (sub regular honey, maple syrup, coconut nectar or agave nectar)
  • 1/2 teaspoon coconut oil


  1. Heat your non dairy milk in a kettle or a pot over high heat.
  2. While the milk is heating, grind your espresso beans and add them to the french press.
  3. Tear open the chai tea bags and empty the contents into your french press, along with the honey and coconut oil.
  4. When the milk is boiling, take it off the heat and pour it into your french press.
  5. Stir the contents well, then add your "lid" and let steep for 5-7 minutes.
  6. Press down on your handle (this may take a little jiggling to push it all the way to the bottom).
  7. Pour your latte into mugs and drink up!

Recipe Notes

*All of the measurements are to fill a 34 oz french press.