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Fig Oatmeal Bake with Streusel and Caramelized Pear Topping

Course Breakfast, Mornin' Eats
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 -8
Author Brewing Happiness


for the baked oatmeal:

  • 2 cups rolled oats
  • 1 cup Blue Ribbon Orchard Choice dried figs, cut into fourths
  • 1/2 cup cashews
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups non dairy milk
  • 1/2 cup Blue Ribbon Orchard Choice Organic Mission Fig Spread
  • 1 teaspoon vanilla extract

for the streusel topping:

  • 3/4 cup coconut sugar
  • 3/4 cup flour
  • 1/4 cup vegan buttery spread, softened (sub butter)
  • 1 teaspoon cinnamon
  • 1 tablespoon water

for the caramelized pears:

  • 2 bosc pears, sliced thinly
  • 1 teaspoon coconut oil
  • 1/4 teaspoon cinnamon


  1. Preheat oven to 375.
  2. In a large bowl combine oats, Blue Ribbon Orchard Choice dried figs, cashews, baking powder, cinnamon, and salt.
  3. In a separate medium sized bowl whisk together nut milk, Blue Ribbon Orchard Choice Mission Fig Spread, and vanilla extract until well combined.
  4. Pour your wet ingredients into your dry ingredients, and mix well.
  5. Grease a 9x9 baking pan, and pour your fig and oat mixture into the pan. Bake for 20 minutes.
  6. While the oats are baking, combine all streusel topping ingredients in a bowl until crumbly.
  7. After the oats have baked for 20 minutes, take the pan out and top with streusel topping. Put back in the oven and bake for an additional 10-15 minutes.
  8. While the oats are baking, heat a skillet over medium high heat. Add in your coconut oil. Once hot, add pears to the skillet and sprinkle with cinnamon. Cook on each side for 2-3 minutes.
  9. When the fig oatmeal bake is finished cooking, let it cool for 10 minutes. Then top it with caramelized pears, additional Blue Ribbon Orchard Choice dried figs and eat up!