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Easy Winter Pizza

Snowed in? Why not make this easy winter pizza with what's already in your fridge, instead of going to the store?!?
Course Healthy Junk, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 34 minutes
Total Time 44 minutes
Servings 2 -3
Author Brewing Happiness


  • 2 cups sweet potato, cubed (sub butternut or acorn squash)
  • 2 cups broccoli, cut into small florets (sub broccolini or brussles sprouts)
  • 1 cup onion, sliced thin
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 rustic white FlatOut artisan thin pizza crusts
  • 4 tablespoons marinara sauce (sub pizza sauce)
  • 1/4-1/3 cup parmesan cheese, shredded
  • 2 tablespoons fresh basil, optional
  • 2-3 tablespoons pomegranates, optional
  • 2 tablespoons pine nuts (sub pepitas)
  • 2 teaspoons balsamic vinegar


  1. Preheat oven to 375.
  2. Toss your cubed sweet potato in 1 tablespoon of olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bake for 20 minutes.
  3. After 20 minutes, add your chopped broccoli and onion to the baking tray along with 1/2 -1 tablespoon olive oil, 1/2 teaspoon garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bake for another 10-12 minutes.
  4. Place your Flatout pizza crusts on a baking sheet and bake for 2 minutes without toppings (you can do this simultaneously while the veggies are baking.)
  5. After the pizza crust has baked for 2 minutes, take it out, and layer each crust with 2 tablespoons of marinara sauce. Then evenly divide your roasted sweet potato, broccoli, and onions over each crust. Top with parmesan cheese, and bake for a final 4-5 minutes.
  6. Take pizza out of the oven, top with fresh basil, pomegranates, pine nuts, and balsamic vinegar.
  7. EAT UP.