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Tofu Scramble Breakfast Burrito

This tofu scramble breakfast burrito is totally vegan, packed with protein, healthy AF, and way more delicious than your average breakfast burrito.

Course Breakfast, Mornin' Eats
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 huge burritos
Author Brewing Happiness


  • 3 large whole wheat tortillas
  • 3 handfuls spinach
  • 15.4 oz vegetarian refried beans
  • 1 avocado, sliced
  • 1/3 cup Sweet Turmeric Pickled Jalapeños (sub store bought pickled jalalpenos)
  • The BEST Tofu Scramble
  • 1 tablespoon olive oil
  • 1/2 red bell pepper, diced
  • 1/2 yellow onion, diced
  • 4 oz canned green chilies, chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon chili powder

serve with:

  • salsa
  • greek yogurt or vegan sour cream
  • hot sauce


  1. Follow the instructions for The BEST Tofu Scramble, and once done - set it aside. 

  2. In a small skillet, heat olive oil, red bell pepper, yellow onion, and green chilies over medium-high heat. Season with cumin and chili powder. Sauté for 5 minutes, or until your onions are translucent. 

  3. Combine your Tofu Scramble with your sautéed onions and peppers, mixing until well combined. 

  4. Layer your tortillas with a smear of vegetarian refried beans, top with 1/3 of your tofu scramble, avocado slices, Sweet Turmeric Pickled Jalapenos, a handful of spinach. 

  5. Wrap your tortilla into a burrito, cut in half, and serve with salsa, greek yogurt, and hot sauce. 

  6. EAT UP.