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Twix Pudding Parfait

Layer together an almond cookie crumble, date-caramel, and salted tahini chocolate pudding and you have yourself the Twix-inspired dessert of your dreams!
Course Dessert, Sweet Thangs
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 2 -4
Author Brewing Happiness


Almond Cookie Crumble Ingredients

  • cups almond flour
  • 3 tablespoon coconut oil, melted
  • ½ teaspoon cinnamon
  • 1 tablespoon coconut sugar
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract

Date-Caramel Ingredients

  • 2 cups Medjool dates, pitted
  • cup non dairy milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon sea salt

Salted Tahini Chocolate Pudding Ingredients*

  • 1 small avocado
  • cup tahini
  • 2 tablespoons cacao powder
  • 3 tablespoons honey (sub coconut nectar)
  • 1 tablespoon coconut sugar
  • 2 tablespoons non dairy milk
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt


Almond Cookie Crumble Instructions

  1. Preheat your oven to 350.
  2. Mix all almond cookie ingredients together, except the coconut oil. Add the oil and mix until the batter is clumpy.
  3. Then use your hands to form the dough into a ball. Line a cookie sheet with greased parchment paper, and lay down the batter.
  4. Press the batter flat, about ¼ inch thick. Bake for 12-14 minutes. Allow to cool for 20 minutes, before breaking into pieces.

Date-Caramel Instructions

  1. If your dates aren't soft, fill a small pot with water just enough to cover the dates. Place on the stove on high and bring to a boil, once the water is boiling reduce heat to a simmer for 3-5 minutes. After 5ish minutes, take off the heat, drain the water and toss the dates into a blender or food processor.
  2. Once your dates are soft add all the ingredients to a blender or food processor and blend until smooth.
  3. Put in a bowl and set aside. (Can store - covered - in fridge for up to a week!)

Salted Tahini Chocolate Pudding Instructions

  1. Place all ingredients in a blender or food processor.
  2. Blend until very smooth.
  3. Remove from blender and transfer to a bowl.
  4. If desired, chill before eating - if not...
  5. Layer your parfait - almond cookie, date-caramel, salted tahini chocolate pudding - and EAT UP.

Recipe Notes

*** If you want regular 'ole chocolate pudding instead of salted tahini, just substitute 1/4-1/3 cup extra almond milk for the tahini and remove the salt!