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Savory Granola

Savory granola is fun for sweet and savory pancakes, or just to reduce the sugar in your granola!
Course Breakfast, Mornin' Eats
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5 -6
Author Brewing Happiness


  • 1 cup oats
  • 1/2 cup raw pumpkin seeds (sub raw almonds or cashews)
  • 1/3 cup raw pistachio nutmeats (sub raw almonds or cashews)
  • 1/3 cup unsweetened coconut flakes
  • 2 tablespoons hemp seeds
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons cashew nut butter (sub almond or peanut butter)
  • 1/3 cup coconut oil, melted


  1. Preheat your oven to 350.
  2. Mix together your dry ingredients in a bowl. Once well mixed, add in your cashew nut butter and coconut oil. Mix very well.
  3. Spread your granola evenly onto a baking sheet lined with parchment paper.
  4. Bake for 30 minutes, tossing every 10 minutes.
  5. Take out and let cool for 10-20 minutes.