Go Back

Spicy Carrot Fries with Honey-Tahini Aioli

Imagine a health-ier version of a sweet potato fry, and add the most delicious sauce ever. Now you've got the idea.
Course Healthy Junk, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 -3
Author Brewing Happiness


Carrot Fry Ingredients:

  • 6 carrots, chopped into halves and then quartered to make fry-like shapes
  • 1 tablespoon olive oil
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • a dash of cayenne

Honey-Tahini Aioli Ingredients

  • 1/4 cup vegan mayo
  • 2 tablespoons tahini
  • 1 tablespoon honey (sub maple syrup or coconut nectar)


  1. Preheat your oven to 425.
  2. Chop your carrots, and put them into a medium sized bowl.
  3. Add in your oil and spices and toss the carrots until they are evenly covered.
  4. Lay carrots flat onto a nonstick baking tray, and put them in the oven for 25 minutes.
  5. Toss the carrots after 15-20 minutes.
  6. While the carrots are baking, mix all of your Honey-Tahini Aioli ingredients together into a small bowl until well incorporated.
  7. Once your carrot fries are done, dip 'em in that aioli and EAT UP.