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Health-ified Banana Pudding

This recipe is SUPER easy, it just takes a little bit of pre planning. So don't let the time scare you - healthy banana pudding is on the way!
Course Dessert, Sweet Thangs
Cuisine American
Prep Time 4 hours
Cook Time 14 minutes
Total Time 4 hours 14 minutes
Servings 2
Author Brewing Happiness

Ingredients

Banana Chia Pudding Ingredients

  • 2 ripe bananas + 1 banana to slice on top of pudding
  • 1/4 cup non dairy milk
  • 1 tablespoon maple syrup (sub coconut nectar or agave nectar)
  • 1 tablespoon chia seeds

Almond Cookie Crumble Ingredients

  • cups almond flour
  • 3 tablespoon coconut oil, melted
  • ½ teaspoon cinnamon
  • 1 tablespoon coconut sugar
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract

Coconut Whip Ingredients*

  • 1 can full fat coconut milk (refrigerated upside down overnight*)
  • 1 tablespoon coconut sugar

Instructions

Banana Chia Pudding Instructions

  1. In a blender or food processor blend 2 bananas, 1/4 cup almond milk, and maple syrup until smooth. Pour the mixture into a bowl and add chia seeds. Mix well and refrigerate for at least 3 hours and up to overnight.

Coconut Whip Instructions

  1. When your coconut milk has refrigerated for at least 4 hours and up to overnight, take it out of the fridge, pour out the clear liquid and scoop the solid milk into a bowl. Whisk your coconut cream together with your coconut sugar until fluffy and smooth. Refrigerate until you want to use it.

Almond Cookie Crumble Instructions

  1. Preheat your oven to 350.
  2. Mix all almond cookie ingredients together, except the coconut oil. Add the oil and mix until the batter is clumpy.
  3. Then use your hands to form the dough into a ball. Line a cookie sheet with greased parchment paper, and lay down the batter.
  4. Press the batter flat, about ¼ inch thick. Bake for 12-14 minutes. Allow to cool for 20 minutes, before breaking into pieces.

Assembly

  1. Layer your chilled banana chia pudding at the bottom of a bowl, sprinkle with crumbles of your almond cookie, and top with a dollop of coconut whip. Add some fresh banana slices on top.
  2. DIG IN.