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Edamame Falafel Waffle

This recipe is adapted from Oh, Ladycakes Falafel Waffles

Course Main Course, Not So Normal
Cuisine Asian, Mediterranean
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 4 waffles
Author Brewing Happiness


  • 2 cups Sprouts Brand frozen edamame
  • 1/2 cup edamame hummus (sub regular hummus)
  • 1 cup scallions, roughly chopped
  • 1/4 cup shallot, roughly chopped
  • 1 tablespoon miso paste
  • 2 garlic cloves
  • 1/2 teaspoon coriander
  • 1 lime, zested
  • pinch of salt
  • dash of cayenne
  • dash of pepper
  • 1/2 cup Sprouts Brand all purpose flour

Top with:

  • spinach
  • edamame
  • sesame seeds
  • chives, diced
  • tahini
  • Sriracha (optional)


  1. Bring a large pot with 4 cups water to a boil. Add in frozen edamame, cook for 4 minutes. Drain the pot and let the edamame cool slightly.

  2.  Once cooled, add 2 cups of your edamame to a food processor, fitted with an S-blade. Add in all other ingredients, except the all purpose flour.

  3. Process for a couple of minutes, until it is paste-like.

  4.  Add in all purpose flour and pulse until combined.

  5.  Heat a waffle iron over medium-high heat and grease with oil.

  6. Once hot, scoop about 1/3 cup of the batter onto the waffle iron. Cook for 7 minutes. Do this for all 4 waffles.

  7. Top your falafel waffles with spinach, edamame, sesame seeds, tahini and Sriracha.