This recipe is adapted from Oh, Ladycakes Falafel Waffles.
Bring a large pot with 4 cups water to a boil. Add in frozen edamame, cook for 4 minutes. Drain the pot and let the edamame cool slightly.
Once cooled, add 2 cups of your edamame to a food processor, fitted with an S-blade. Add in all other ingredients, except the all purpose flour.
Process for a couple of minutes, until it is paste-like.
Add in all purpose flour and pulse until combined.
Heat a waffle iron over medium-high heat and grease with oil.
Once hot, scoop about 1/3 cup of the batter onto the waffle iron. Cook for 7 minutes. Do this for all 4 waffles.
Top your falafel waffles with spinach, edamame, sesame seeds, tahini and Sriracha.