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The Perfect Buttery Vegan Kettle Corn

This popcorn is absolutely going to change your life.
Course Dranks & Others, Snacks
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 -3
Author Brewing Happiness


  • 1/2 cup popcorn kernels
  • 1 1/2 tablespoons coconut oil
  • 1 tablespoon red palm oil
  • 1 teaspoon salt
  • 1-2 teaspoons coconut sugar


  1. In a large pot, heat the coconut oil and red palm oil over medium-high heat.
  2. Add one single kernel to the pot and wait until that kernel pops. (Watch out for popping oil - it happens.)
  3. Once that kernel pops, pour in the 1/2C of kernels, and add a lid to the pot.
  4. Watch in amazement as the popcorn pops, and wait until the pops die down.
  5. Once the pops are not as frequent, shake the pot, and turn off the heat.
  6. Immediately transfer the popcorn to a bowl.
  7. Sprinkle 1TSP of salt and 1TSP of coconut sugar over the popcorn.
  8. Gently toss the popcorn.
  9. Add an extra sprinkle of coconut sugar if desired, and EAT UP.