making healthy happen
We’re guessing you’re all familiar with butter. It’s a cooking fat. Duh. But you may be less familiar with GHEE, which is our favorite cooking fat to use (in most cases). We’re talking about Ghee vs. Butter: Which is Better? so you can understand which to use in general and why we used ghee to…
We use cassava flour to make The Best Grain Free Tortillas for our Avocado Chicken Taquitos as well as our Fudgy Grain Free Ghee Brownies, so we figured answering the question What is Cassava? is only right. If you’re asking yourself What is Cassava? and why you would use it, you’re in the right place….
Between teaching you to make Ryan’s Really Good Roasted Tomatoes and How to Make Egg Pasta by Hand, it’s only natural to talk now about Using Roasted Tomatoes for Pasta Dishes. You’ll notice a lot of options and flexibility in our ingredients list for this post—we want to make recipes as versatile as possible in this…
Anyone else getting a little tired of dehydrated pantry items? We sure are, so we put together a guide on How to Make Egg Pasta by Hand (no pasta machine required). Egg pasta is a staple in many homes and making it by hand is not hard. It only has TWO ingredients—talk about simple. The…
this post is sponsored by the california avocado commission. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. As we mentioned in the Best Ways to Use Your Oats , we’re using lots of dry ingredients these days and getting creative about how to mix ’em up. We’re happy to…
We’ve gotta admit, we’re nuts for nuts and seeds, which means we use a LOT of them. That’s why we’ve got the hot tips on the Best Ways to Store Nuts and Seeds and (lucky you) we’re ready to share them. We recently whipped up an incredible Healthy Hazelnut Chocolate Spread ***link*** using toasted hazelnuts…
We just whipped up a fully delicious Healthy Hazelnut Chocolate Spread using avocado and toasted hazelnuts. To make sure you’re getting the most out of those toasted hazelnuts (and any other nuts you’re toasting), we’ve GOT to tell you Why You’re Not Toasting Your Nuts Correctly. We also let you in our tips and tricks for…
this post is sponsored by bob’s red mill. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. Times are strange and we could all use a little extra wellness and comfort right now. This Golden Immunity Milk recipe will give you that—it’s no less than a hug-in-a-cup. Immune-boosting and super easy…
Let’s talk about OATS. If you’re like us, you are currently stuck in your house with a lot of bulk pantry items…and oats are more than likely to be one of those items. We want to talk about the Best Ways to Use Your Oats because they might be more versatile than you think! If…
While we’re all about some comfort food, we are also about making healthy happen—and so the recipe for these Roasted Tomato Turkey Burgers was born. Non-beef burgers often get a bad rap for being dry, but these Turkey Burgers are nice and JUICY! But like many great things, juicy starts at the grocery store: 93%…
Ryan’s Roasted Tomatoes are *really good*. Lately, every day feels a bit like Sunday, so we’ve been able to cook a little lower and slower given all the time at home. Ryan’s Really Good Roasted Tomatoes are a great thing to make on a Sunday afternoon when you’re prepping for the week or any other…
Tomatoes are known for being a summertime type of produce—and they are! But that doesn’t mean you can’t find tomatoes during the winter months. Our Winter Tomato Guide is going to take you through just how to do it. Imagine if you had to go most of the year without that delicious acid tomatoes add…
