this post is sponsored by Cans Get You Cooking. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. This “salad” goes by many different names – dessert fluff salad, dessert fruit salad, fluff salad, ambrosia salad, etc. It’s essentially made of fluffy whipped cream/jello stuff and has coconut and…
in 2018, i’m partnering with pompeian to bring you the latest recipes that are currently #trendinginthekitchen with this year’s trendy ingredients and their olive oils and vinegars. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. I’ve been obsessing over floral infusions for quite a while now. Lavender moon milk, lavender rose cold…
This was an idea that came to me midway through summer. I was sitting by a pool on vacation and wishing I had guacamole, but feeling wayyy too lazy to make it. And it hit me – I should make little handheld guacamole avocados. So here they are in all of their simple, delicious beauty….
I made the best french toast ever. This is not an arrogant or exaggerated sentence. This is the gosh darn truth, y’all. It’s hard to go wrong when you choose challah as the base to your french toast masterpiece, but when you layer on summer stone fruit and lemon tahini syrup… well, that’s a whole…
this post is sponsored by bob’s red mill. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. After years of teasing you with this recipe in my instagram stories and putting it into other recipes, I finally put together a post to teach you how to make it! This is my go-to…
this post is sponsored by Canyon Bakehouse. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. VOTE FOR ME I’ve honestly never been more excited to share a recipe with you. It’s not just because the sandwich is literally the best vegetarian sandwich you’ve ever had, but it’s also because…
I got to go on vacation to Sonoma, California last week and I was inundated with fresh, seasonal produce at every turn. The farmer’s market. Restaurant menus. Growing on trees. It’s everywhere. I was in produce heaven. Many menus had a peach-burrata combo salad of some kind on it, and I tried almost every single…
