this post is sponsored by nuts.com. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. In my list of ideas for future recipes I’ve had the words “veggie burger” written down for nearly two years. It was intimidating to me, because there are so many veggie burgers in this world and…
in 2018, i’m partnering with pompeian to bring you the latest recipes that are currently #trendinginthekitchen with this year’s trendy ingredients and their olive oils and vinegars. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. I’ve been working on the perfect, easy pizza dinner that’s equal parts cheesy, unique, healthy(ish), and…
This recipe started as the lazy man’s way to make my Chickpea Street Corn Tacos, but when I served it to my friends with my Never-Fail Salad Dressing it became a cult classic. I’ve been asked to make it over and over again. I’ve been told it’s the best meal I’ve ever made (which is…
this post is sponsored by bob’s red mill. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. Lemon bars are one of my all time favorite desserts. They’re tart and sweet and creamy. So behind the scenes I’ve been plotting and planning this healthier version. But I had to get it…
When my friend Shelly released her cookbook Vegetarian Heartland last year, I didn’t think there could be a more beautiful cookbook. Well, never say never – ’cause she’s done it again, folks. On March 20th Platters and Boards was released to the world and I’ve quite honestly never been more excited to thumb through a…
this post is sponsored by nuts.com. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. When Nuts.com asked me to develop a recipe with a few of their sprouted products, I knew EXACTLY what I wanted to make. Ever since I made the infamous Life Changing Loaf from My New Roots,…
this post is sponsored by orgain. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. I have a sweet tooth. A big one. I used to be terrified of my relationship with sugar. It felt addictive and scary, until I discovered intuitive eating. Now I let my body tell me…
