making healthy happen
From the recipes across our site and across the internet, you’ll see all kinds of requests for chopping, dicing, mincing, slicing, and more. That’s why we decided there are 11 Knife Cuts Everyone Should Know and we’re here to teach them. We’re going to demo the 11 Knife Cuts Everyone Should Know and talk through…
While we’ve just explored slicing, dicing, and more in the 11 Knife Cuts Everyone Should Know, we wanted to get even more specific when it comes to How to Slice and Dice an Onion. There are lots of approaches to cutting an onion. The internet probably has about a billion options for you, but (of…
this post is sponsored by the california avocado commission. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. We LOVE noodle salad for a satisfying and refreshing summertime meal so this California Avocado Glass Noodle Salad with Pork Chops is coming in hot (or rather, cold). Our friends at the…
this post is sponsored by the california avocado commission. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. Are you guys even ready? These California Avocado Chicken Taquitos are quite possibly our favorite thing to come out of the BH Test Kitchen thus far. Our friends at the California Avocado…
We just toasted up some whole spices for the fresh avocado salsa verde in our Avocado Chicken Taquitos and since we’re kind of obsessed, we were inspired to teach you How to Toast Your Spices. Toasting spices develops their flavor, bringing out an added dimension and upping their potency. Learning How to Toast Your Spices…
We are pumped on the Avocado Chicken Taquitos we just made, y’all. And while that’s in part because they’re absolutely delicious, flavorful, and filling, it’s also because it means we came up with The Best Grain Free Tortillas ever. Our grain free tortillas are truly the best paleo tortillas we’ve tried. They’re both grain free…
We’re guessing you’re all familiar with butter. It’s a cooking fat. Duh. But you may be less familiar with GHEE, which is our favorite cooking fat to use (in most cases). We’re talking about Ghee vs. Butter: Which is Better? so you can understand which to use in general and why we used ghee to…
We use cassava flour to make The Best Grain Free Tortillas for our Avocado Chicken Taquitos as well as our Fudgy Grain Free Ghee Brownies, so we figured answering the question What is Cassava? is only right. If you’re asking yourself What is Cassava? and why you would use it, you’re in the right place….
Between teaching you to make Ryan’s Really Good Roasted Tomatoes and How to Make Egg Pasta by Hand, it’s only natural to talk now about Using Roasted Tomatoes for Pasta Dishes. You’ll notice a lot of options and flexibility in our ingredients list for this post—we want to make recipes as versatile as possible in this…
Anyone else getting a little tired of dehydrated pantry items? We sure are, so we put together a guide on How to Make Egg Pasta by Hand (no pasta machine required). Egg pasta is a staple in many homes and making it by hand is not hard. It only has TWO ingredients—talk about simple. The…
this post is sponsored by the california avocado commission. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. As we mentioned in the Best Ways to Use Your Oats , we’re using lots of dry ingredients these days and getting creative about how to mix ’em up. We’re happy to…
We’ve gotta admit, we’re nuts for nuts and seeds, which means we use a LOT of them. That’s why we’ve got the hot tips on the Best Ways to Store Nuts and Seeds and (lucky you) we’re ready to share them. We recently whipped up an incredible Healthy Hazelnut Chocolate Spread ***link*** using toasted hazelnuts…
